Domaine of the BeeSingle Barrel Carignan No 14 Carignan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Single Barrel Carignan No 14 Carignan from the Domaine of the Bee
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Barrel Carignan No 14 Carignan of Domaine of the Bee in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Single Barrel Carignan No 14 Carignan
Pairings that work perfectly with Single Barrel Carignan No 14 Carignan
Original food and wine pairings with Single Barrel Carignan No 14 Carignan
The Single Barrel Carignan No 14 Carignan of Domaine of the Bee matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, seafood lasagna or chicken breast with curry and mushrooms.
Details and technical informations about Domaine of the Bee's Single Barrel Carignan No 14 Carignan.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Informations about the Domaine of the Bee
The Domaine of the Bee is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
