Domaine of the BeeSingle Barrel Carignan No 14 Carignan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Single Barrel Carignan No 14 Carignan from the Domaine of the Bee
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Barrel Carignan No 14 Carignan of Domaine of the Bee in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Single Barrel Carignan No 14 Carignan
Pairings that work perfectly with Single Barrel Carignan No 14 Carignan
Original food and wine pairings with Single Barrel Carignan No 14 Carignan
The Single Barrel Carignan No 14 Carignan of Domaine of the Bee matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, quiche with tartiflette or veal tagine with preserved lemons and saffron.
Details and technical informations about Domaine of the Bee's Single Barrel Carignan No 14 Carignan.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine of the Bee
The Domaine of the Bee is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
