Winery Claude VialadeLe Jour et la Nuit Special Reserve Carignan 30 Year Old Vines
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Le Jour et la Nuit Special Reserve Carignan 30 Year Old Vines of Winery Claude Vialade in the region of Pays d'Oc often reveals types of flavors of cherry, blackberry or black currant and sometimes also flavors of chocolate, oak or red fruit.
Food and wine pairings with Le Jour et la Nuit Special Reserve Carignan 30 Year Old Vines
Pairings that work perfectly with Le Jour et la Nuit Special Reserve Carignan 30 Year Old Vines
Original food and wine pairings with Le Jour et la Nuit Special Reserve Carignan 30 Year Old Vines
The Le Jour et la Nuit Special Reserve Carignan 30 Year Old Vines of Winery Claude Vialade matches generally quite well with dishes of beef or spicy food such as recipes of navarin of the sea da gigi or chicken risotto with curry.
Details and technical informations about Winery Claude Vialade's Le Jour et la Nuit Special Reserve Carignan 30 Year Old Vines.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Le Jour et la Nuit Special Reserve Carignan 30 Year Old Vines from Winery Claude Vialade are 2012, 2015, 2017, 2014 and 2013.
Informations about the Winery Claude Vialade
The Winery Claude Vialade is one of of the world's greatest estates. It offers 72 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
