Winery Claude VialadeLe Jour et la Nuit Special Reserve Carignan 30 Year Old Vines
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Le Jour et la Nuit Special Reserve Carignan 30 Year Old Vines of Winery Claude Vialade in the region of Vin de Pays often reveals types of flavors of cherry, blackberry or black currant and sometimes also flavors of chocolate, oak or red fruit.
Food and wine pairings with Le Jour et la Nuit Special Reserve Carignan 30 Year Old Vines
Pairings that work perfectly with Le Jour et la Nuit Special Reserve Carignan 30 Year Old Vines
Original food and wine pairings with Le Jour et la Nuit Special Reserve Carignan 30 Year Old Vines
The Le Jour et la Nuit Special Reserve Carignan 30 Year Old Vines of Winery Claude Vialade matches generally quite well with dishes of beef or spicy food such as recipes of beef with dark beer or garantita or karantita (algerian recipe).
Details and technical informations about Winery Claude Vialade's Le Jour et la Nuit Special Reserve Carignan 30 Year Old Vines.
Discover the grape variety: Servant
Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Le Jour et la Nuit Special Reserve Carignan 30 Year Old Vines from Winery Claude Vialade are 2012, 2015, 2017, 2014 and 2013.
Informations about the Winery Claude Vialade
The Winery Claude Vialade is one of of the world's greatest estates. It offers 46 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.