Winery Claude VialadeAkene Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Akene Rouge from the Winery Claude Vialade
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Akene Rouge of Winery Claude Vialade in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Akene Rouge
Pairings that work perfectly with Akene Rouge
Original food and wine pairings with Akene Rouge
The Akene Rouge of Winery Claude Vialade matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, pasta with zucchini or bites of cheese.
Details and technical informations about Winery Claude Vialade's Akene Rouge.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Claude Vialade
The Winery Claude Vialade is one of of the world's great estates. It offers 72 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
