Winery Claude Vialade365 Sans Soufre Ajouté Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with 365 Sans Soufre Ajouté Chardonnay
Pairings that work perfectly with 365 Sans Soufre Ajouté Chardonnay
Original food and wine pairings with 365 Sans Soufre Ajouté Chardonnay
The 365 Sans Soufre Ajouté Chardonnay of Winery Claude Vialade matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of bare-assed cockerel (ardennes), sea bream fillets with capers or zucchini and goat cheese quiche.
Details and technical informations about Winery Claude Vialade's 365 Sans Soufre Ajouté Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Claude Vialade
The Winery Claude Vialade is one of of the world's great estates. It offers 72 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
