Winery Claude VialadeCDR (Côtes du Rhône) Rouge
Red wine
This wine is a blend of 2 varietals which are the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the CDR (Côtes du Rhône) Rouge from the Winery Claude Vialade
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the CDR (Côtes du Rhône) Rouge of Winery Claude Vialade in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the CDR (Côtes du Rhône) Rouge of Winery Claude Vialade in the region of Rhone Valley often reveals types of flavors of cherry, red fruit.
Food and wine pairings with CDR (Côtes du Rhône) Rouge
Pairings that work perfectly with CDR (Côtes du Rhône) Rouge
Original food and wine pairings with CDR (Côtes du Rhône) Rouge
The CDR (Côtes du Rhône) Rouge of Winery Claude Vialade matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, rack of lamb with antiboise sauce or rabbit with marengo sauce.
Details and technical informations about Winery Claude Vialade's CDR (Côtes du Rhône) Rouge.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of CDR (Côtes du Rhône) Rouge from Winery Claude Vialade are 0, 2011
Informations about the Winery Claude Vialade
The Winery Claude Vialade is one of of the world's great estates. It offers 72 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
