Discover the top 100 best wines of Conca de Barberà of Conca de Barberà as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Conca de Barberà and the best vintages to taste in this region.
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
Chiseled wines to discover.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
wines from the region of Conca de Barberà go well with generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, pasta gratin milanese style or veal cutlets with cream sauce.
On the nose in the region of Conca de Barberà often reveals types of flavors of cherry, citrus or strawberries and sometimes also flavors of plum, raspberry or cheese. In the mouth in the region of Conca de Barberà is a powerful with a nice freshness.
