Wine and food pairing with recipes of Vegetable Pizza
Find the best food and wine pairings with a recipe of Vegetable Pizza. The ingredients in this recipe are usually olive oil, flour, water, yeast, coarse salt.
The best appellations to pair with a recipe of Vegetable Pizza
- 1. Aconcagua ValleyAconcagua, Chile
- 2. AgreloMendoza, Argentina
- 3. BaroloPiémont, Italy
- 4. BierzoCastille-et-Léon, Spain
- 5. Bolgheri SuperioreToscane, Italy
- 6. CaliforniaUnited States
- 7. Campo de BorjaAragon, Spain
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. EmpordàCatalogne, Spain
- 11. EvoraAlentejano, Portugal
- 12. HéraultVin de Pays, France
- 13. JumillaMurcie, Spain
- 14. La ClapeLanguedoc-Roussillon, France
- 15. LanghePiémont, Italy
- 16. Lujan de CuyoMendoza, Argentina
- 17. MarchesItaly
- 18. MendozaArgentina
- 19. MeursaultBurgundy, France
- 20. Montefalco SagrantinoOmbrie, Italy
- 21. Montepulciano d'AbruzzoAbruzzes, Italy
- 22. Primitivo di ManduriaPouilles, Italy
- 23. Puente AltoCentral Valley, Chile
- 24. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 25. TupungatoMendoza, Argentina
- 26. Uco ValleyMendoza, Argentina
- 27. VeronaVénétie, Italy
- 28. Vino da TavolaItaly
- 29. VénétieItaly
- 30. Walla Walla ValleyWashington, United States
The wines that pair with a recipe of Vegetable Pizza
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Similar Recipes and Wine Pairings
- Baked lasagna
- Cannelloni of meat
- Chinese fried shrimp ravioli
- Flammekueche with munster cheese
- General tao chicken
- Generous flaky quiche
- Lasagne al forno (italian recipe)
- Lasagne simplissimo
- Leek and salmon lasagna
- Macaroni and cheese gratin
- Makroud
- My lasagna bolognese (without béchamel sauce)
- Pasta "carbonara" à la française
- Pasta carbonara a la flo without egg
- Pasta cake
- Pasta gratin carbonara style
- Pasta gratin with courgettes and ham
- Pasta with artichokes
- Pasta with broccoli
- Pasta with cherry tomatoes
- Pasta with goat cheese, thyme and bacon
- Pasta with porcini mushrooms
- Pasta with puttanesca sauce
- Pasta with shrimp
- Pasta with trout and goat cheese
- Pasta à la forestière (chanterelles)
- Pesto lasagna
- Pumpkin and courgette lasagne
- Spaghetti with "favouilles" (curries)
- Spaghetti with courgettes and italian ham
- Spaghetti with garlic
- Spaghetti with salmon
- Tagliatelle with shrimps
- The real recipe for carbonara
- Three ways to prepare chinese noodles
- Tuscan linguine
- Very simple spaghetti carbonara
- With leftover pasta or country-style pasta
- Pasta gratin
- Pasta with tuna and laughing cow
Food and Wine Pairing News
Vinexposium/IWSR report: Moderation and convenience on the road to recovery
While preparing to resume its calendar of trade fairs, Vinexposium, the company behind 10 of the world’s biggest alcoholic beverage trade events, partnered with market research agency IWSR and its consumer behaviour child company, Wine Intelligence, to issue a report charting the drinks sector’s road to recovery. For Rodolphe Lameyse, CEO of Vinexposium, ‘the last couple of years have been a game changer for the drinks industry’, with structural transformations in logistics, packaging, product d ...
My life and job as a personal wine consultant
Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...
Decanter magazine latest issue: November 2022
Inside the November 2022 issue of Decanter magazine: FEATURES Value claret: Top 30 under £20 Georgina Hindle’s pick of the 163 affordable clarets she tasted Decanter Hall of Fame Award: Rosa Kruger Tim Atkin MW profiles the inspiring 2022 winner Decanter Rising Star Award: Apostolos Thymiopoulos Sarah Jane Evans MW introduces this talented Greek winemaker Clairette around the world Dry whites that impress Matt Walls Napa Cabernet 2019 Jonathan Cristaldi’s highlights of the vintage Thinking insid ...