Wine and food pairing with recipes of Parsley soup from Mamy K
Find the best food and wine pairings with a recipe of Parsley soup from Mamy K. The ingredients in this recipe are usually fresh cream, stock cube, egg yolk, cornstarch, parsley.
The best appellations to pair with a recipe of Parsley soup from Mamy K
- 1. AlsaceFrance
- 2. AstiPiémont, Italy
- 3. CaliforniaUnited States
- 4. CavaSpain
- 5. Colli de Scandiano e CanosaÉmilie-Romagne, Italy
- 6. Costa d'AmalfiCampanie, Italy
- 7. Côtes de ProvenceProvence, France
- 8. FranciacortaLombardie, Italy
- 9. GaliceSpain
- 10. Jerez-Xérès-SherryAndalousie, Spain
- 11. KamptalWeinland, Austria
- 12. MalanserGraubünden, Switzerland
- 13. MarchesItaly
- 14. Margaret RiverAustralie de l'Ouest, Australia
- 15. MarlboroughSouth Island, New Zealand
- 16. MendozaArgentina
- 17. Moscato d'AstiPiémont, Italy
- 18. NeusiedlerseeWeinland, Austria
- 19. North CoastCalifornia, United States
- 20. Palo Cortado SherryAndalousie, Spain
- 21. Pouilly-FuméLoire Valley, France
- 22. ProvenceFrance
- 23. RecasRomania
- 24. SaumurLoire Valley, France
- 25. Sonoma CountyCalifornia, United States
- 26. StellenboschWestern Cape, South Africa
- 27. TicinoSwitzerland
- 28. ToscaneItaly
- 29. Vino da TavolaItaly
- 30. Western CapeSouth Africa
The wines that pair with a recipe of Parsley soup from Mamy K
About Aperitif
An amuse-gueule or amuse-bouche is a prepared dish the size of a bite and can be eaten cold outside of meals as a snack, or to accompany an aperitif or a cocktail. Generally cooked by assembling ingredients of all kinds, mixing texture, flavors, colors, they are often presented on trays. You will find all sorts of preparations such as petits fours, tapas, mezzes or Zakouskis. Discover original food and wine pairings with amuse-bouche.
Similar Recipes and Wine Pairings
- Aperitif skewers edam/basilic/dry apricot
- Assortments of mini savoury tarts
- Baked vegetable chips
- Beet and goat aperitif verrines
- Beetroot and cream cheese verrines
- Beetroot chips
- Black tapenade
- Brioche shuttles
- Cervelat in the alsatian style
- Cheese gougères
- Chicken skewers with curry and lemon
- Chorizo rillettes
- Codfish accras
- Dried tomato, feta and green olive cake
- Green tomatoes in vinegar
- Happy new year bites
- Koka (spanish pie)
- Lebanese hummus
- Melon and cucumber gazpacho
- Pan con tomate
- Parmesan crisps
- Pastels (senegalese stuffed fritters)
- Patatas bravas (fried potatoes with spicy tomato sauce)
- Preparation of the green olives
- Radicchio and pancetta rolls
- Rillettes of sardines
- Salted muffins with bacon and grated cheese
- Sardinade
- Stuffed sea almonds with cream cheese
- Sweet potato chips
- Tempura of vegetables and quick
- Toast with foie gras and gingerbread
- Tuna samoussa
- Tuna wraps
- Tuna and tomato mini quiches without batter
- Tuna, tomato and olive cake
- Twists with anchovies
- Verrine of beetroot and lump roe
- Zakouski: russian appetizer
- Shrimp acras
Food and Wine Pairing News
Serving Thanksgiving wine: Expert tips
Thanksgiving is an excuse to indulge in the company of your family – and Thanksgiving 2021 will likely see even more indulgence than normal as people celebrate getting together again at this time of year. So pull out your best bottles and follow these top wine serving tips for a successful Thanksgiving. Serve red wines at 16-18°C (61-65°F) Your full-bodied California Cabernet or Brunello di Montalcino may be described as at the peak of its powers when served at ‘room temperature’. However, ...
Decanter magazine latest issue: October 2022
Inside the October 2022 issue of Decanter Magazine: FEATURES French influence in Argentina Tim Atkin MW traces a long and mutually beneficial relationship California Cabernet Franc It’s a red on the rise, says Karen MacNeil Willamette Valley Pinot Gris Advantage Oregon? By Clive Pursehouse & Michael Alberty País in Chile By Darren Smith Uruguay’s coastal whites A fresh look, with Amanda Barnes Chianti Classico & Vino Nobile di Montepulciano Michaela Morris on the Tuscan new-vintage rele ...
Decanter magazine latest issue: June 2022
Inside the June 2022 issue of Decanter Magazine: FEATURES Finding value in Burgundy’s Côte de Nuits Charles Curtis MW Spätburgunder Caro Maurer MW NZ Pinot Noir: 20 premium wines Selected by Decanter’s Tina Gellie Muscadet: the crus communaux Beverley Blanning MW The language of tasting notes Chris Losh on the good – and bad LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium app Unlimited reviews | Exclusive articles | R ...