Wine and food pairing with recipes of Mascarpone Pasta Gratin
Find the best food and wine pairings with a recipe of Mascarpone Pasta Gratin. The ingredients in this recipe are usually pasta, leek, ham, macaroni, mascarpone.
The best appellations to pair with a recipe of Mascarpone Pasta Gratin
- 1. Aconcagua ValleyAconcagua, Chile
- 2. BaroloPiémont, Italy
- 3. BierzoCastille-et-Léon, Spain
- 4. Bolgheri SuperioreToscane, Italy
- 5. CaliforniaUnited States
- 6. ChampagneFrance
- 7. Champagne Grand CruChampagne, France
- 8. Champagne Grand Cru 'Aÿ'Champagne, France
- 9. Champagne Grand Cru 'Ambonnay'Champagne, France
- 10. Champagne Grand Cru 'Chouilly'Champagne, France
- 11. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 12. Châteauneuf-du-PapeRhone Valley, France
- 13. Colchagua ValleyCentral Valley, Chile
- 14. DouroDuriense, Portugal
- 15. GualtallaryMendoza, Argentina
- 16. JumillaMurcie, Spain
- 17. LanghePiémont, Italy
- 18. MendozaArgentina
- 19. MeursaultBurgundy, France
- 20. NiederösterreichWeinland, Austria
- 21. PfalzGermany
- 22. Puente AltoCentral Valley, Chile
- 23. Puligny-MontrachetBurgundy, France
- 24. ToscaneItaly
- 25. TupungatoMendoza, Argentina
- 26. VeronaVénétie, Italy
- 27. Vin Santo di MontepulcianoToscane, Italy
- 28. Vino da TavolaItaly
- 29. VénétieItaly
- 30. Western CapeSouth Africa
The wines that pair with a recipe of Mascarpone Pasta Gratin
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Similar Recipes and Wine Pairings
- Alsatian sauerkraut
- Beef carrots
- Brussels sprouts with bacon in a casserole
- Californian sushi (reverse maki)
- Cannelloni of meat
- Chicken chop suey
- Chicken with rice for cookeo robot
- Chili con carne
- Coconut beans
- Coconut curry cauliflower in the cookeo
- Couscous
- Curried coral lentils
- Green asparagus risotto with thermomix
- Ideas for savoury pancake toppings
- Marinated mussels with parsley
- Potato and bacon omelette
- Pressure cooker stew
- Quiche lorraine
- Quiche without pastry
- Quick beef bourguignon
- Roast goose, soft
- Roast pork with mustard and honey
- Salmon pave en papillotte
- Salmon steak on a bed of leeks
- Spaghetti with homemade pesto
- Stuffed artichoke
- Stuffed tomatoes
- Tagliatelle with carbonara
- The chicken with rice of the mother michèle
- The real vegetables stuffed in the provençal way
- The secrets of croque-monsieur
- The tartiflette wrap
- Tomatoes stuffed with sausage meat
- Traditional tunisian couscous
- Tuscan linguine
- Wild boar stew
- Zucchini lasagna
- Zucchini soup
- Express seafood spaghetti
- Leek and fresh salmon tart
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