Wine and food pairing with recipes of Marrow bone on toast
Find the best food and wine pairings with a recipe of Marrow bone on toast. The ingredients in this recipe are usually marrow, old-fashioned mustard, farmhouse bread, salt flower.
The best appellations to pair with a recipe of Marrow bone on toast
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. Jerez-Xérès-SherryAndalousie, Spain
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. Recioto della ValpolicellaVénétie, Italy
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. ToscaneItaly
- 22. TunuyánMendoza, Argentina
- 23. Uco ValleyMendoza, Argentina
- 24. VénétieItaly
- 25. Western CapeSouth Africa
The wines that pair with a recipe of Marrow bone on toast
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- Baked marrow bones
- Barbecued prime rib with coarse salt
- Beef marengo "my mom" style
- Beef marmite indian style
- Beef enchilladas au gratin
- Beef luc lake
- Beef miroton
- Beef tongue in hot sauce
- Beef with cider
- Boles de picolat (catalan meatballs)
- Borscht (russia)
- Braciola (southern italy)
- Cabri en colombo with creole sauce
- Cataplana with seafood
- Celine's version of moussaka (5th meeting)
- Chicken couscous with meatballs
- Couscous without couscous maker
- Fast and
- Fillet of beef in a foie gras and truffle crust
- Fondue vigneronne au vin rouge
- Fondue with broth
- German recipe for marinated meat: sauerbraten
- Homemade italian lasagna
- Kafta bil saniyeh (lebanese dish)
- Lomo saltado
- Meatballs catalan style
- Navarin of lamb
- Picadillo
- Pork tongue with bacon and onions
- Quick meatloaf
- Sauté of lamb with curry
- Sautéed pork with pineapple
- Savoyard matafans
- Simple baked roast beef
- Small stuffed fish from nice
- Spit-turned boar leg (oven) with "automatic watering".
- Susanne's christmas beef
- Tournedos rossini style
- Venison stew to be prepared the day before
- Venison stew with red wine
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