Wine and food pairing with recipes of Goat cheese and leek tart
Find the best food and wine pairings with a recipe of Goat cheese and leek tart. The ingredients in this recipe are usually butter, salt, flour.
The best appellations to pair with a recipe of Goat cheese and leek tart
- 1. Aconcagua ValleyAconcagua, Chile
- 2. AgreloMendoza, Argentina
- 3. BaroloPiémont, Italy
- 4. BierzoCastille-et-Léon, Spain
- 5. Bolgheri SuperioreToscane, Italy
- 6. CaliforniaUnited States
- 7. Campo de BorjaAragon, Spain
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. EmpordàCatalogne, Spain
- 11. EvoraAlentejano, Portugal
- 12. HéraultVin de Pays, France
- 13. JumillaMurcie, Spain
- 14. La ClapeLanguedoc-Roussillon, France
- 15. LanghePiémont, Italy
- 16. Lujan de CuyoMendoza, Argentina
- 17. MarchesItaly
- 18. MendozaArgentina
- 19. MeursaultBurgundy, France
- 20. Montefalco SagrantinoOmbrie, Italy
- 21. Montepulciano d'AbruzzoAbruzzes, Italy
- 22. Primitivo di ManduriaPouilles, Italy
- 23. Puente AltoCentral Valley, Chile
- 24. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 25. TupungatoMendoza, Argentina
- 26. Uco ValleyMendoza, Argentina
- 27. VeronaVénétie, Italy
- 28. Vino da TavolaItaly
- 29. VénétieItaly
- 30. Walla Walla ValleyWashington, United States
The wines that pair with a recipe of Goat cheese and leek tart
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Similar Recipes and Wine Pairings
- Cannelloni with parma ham
- Cannelloni with salmon and spinach
- Capellini with vegetables
- Chicken and mushroom risotto
- Chinese bowl
- Chinese noodles with vegetables
- Gratin of coquillettes with ham
- Light squash lasagna
- My grandmother's macaroni gratin with gruyere cheese and smoked ham
- Pasta gratin milanese style
- Pasta with neapolitan sauce and mushrooms
- Pasta with arrabiata
- Pasta with chicken, peppers and mushrooms
- Pasta with sausage
- Pasta with scamorza and pancetta cheese
- Pasta with trout and goat cheese
- Pho soup
- Quiche with tartiflette
- Quick salmon and zucchini lasagna
- Rigatoni with courgettes and tomatoes
- Risotto of coquillettes with chorizo
- Roast beef in a foie gras and chanterelle crust
- Saffron pasta with prawns
- Spaghetti bolognese
- Spaghetti with "favouilles" (curries)
- Spaghetti with homemade pesto
- Spaghetti with shrimp and cream
- Spaghetti with tuna (real italian recipe)
- Succulent and easy to make beef lasagna
- Taglatelle with tartufata
- Tagliatelle with seafood and saffron cream
- Three ways to prepare chinese noodles
- Tuna lasagna
- Tunisian pasta
- Tuscan linguine
- U stufatu
- Very simple spaghetti carbonara
- Zucchini and ricotta lasagna
- Pasta gratin
- Pasta with tuna and laughing cow
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