Wine and food pairing with recipes of Express Skillet Pizza
Find the best food and wine pairings with a recipe of Express Skillet Pizza. The ingredients in this recipe are usually egg, olive oil, flour, water, baking powder.
The best appellations to pair with a recipe of Express Skillet Pizza
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barbera d'AlbaPiedmont, Italy
- 5. BaroloPiedmont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreTuscany, Italy
- 8. Brunello di MontalcinoTuscany, Italy
- 9. CaliforniaUnited States
- 10. Colchagua ValleyCentral Valley, Chile
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. MeursaultBurgundy, France
- 14. PerdrielMendoza, Argentina
- 15. PomerolBordeaux, France
- 16. RheinhessenGermany
- 17. StellenboschWestern Cape, South Africa
- 18. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 19. TunuyánMendoza, Argentina
- 20. TuscanyItaly
- 21. Uco ValleyMendoza, Argentina
- 22. VenetoItaly
- 23. Vin de PaysPays d'Oc, France
- 24. WachauWeinland, Austria
- 25. Western CapeSouth Africa
The wines that pair with a recipe of Express Skillet Pizza
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
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- Cantonese rice
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- Chicken in red wine
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- Filet mignon in a quick crust
- Hawaiian pizza
- Imene's tunisian ojja
- Italian pasta
- Leek and salmon lasagna
- Leek, goat cheese and bacon quiche
- Mediterranean cake with parmesan and coppa gratin
- Milanese cutlets like in italy
- Milanese escalope (italy)
- Old-fashioned turkey fillets
- Omelette with chanterelles, garlic and parsley
- Peach and apricot chicken (about 270 calories)
- Pho soup
- Potjevleesch
- Quiche with leeks and fresh salmon from flo
- Sapper's apron
- Savoyard pizza (cream base)
- Scandinavian beef balls
- Seafood, chorizo and chicken paella from patou
- Special' tagliatelle carbonara
- Stuffed peppers
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- Thai rice, asian style
- Traditional buckwheat pancake dough
- Tunisian tagine
- Wiener schnitzel or viennese schnitzel
- Bacalhau a bras (portuguese cod)
- Chicken tikka massala
- Express seafood spaghetti