Wine and food pairing with recipes of Carrot, turnip and maroilles pie
Find the best food and wine pairings with a recipe of Carrot, turnip and maroilles pie. The ingredients in this recipe are usually butter, nutmeg, salt, flour, water.
The best appellations to pair with a recipe of Carrot, turnip and maroilles pie
- 1. Aconcagua ValleyAconcagua, Chile
- 2. AgreloMendoza, Argentina
- 3. Barbera d'AlbaPiedmont, Italy
- 4. BaroloPiedmont, Italy
- 5. BierzoCastille-et-Léon, Spain
- 6. Bolgheri SassicaiaTuscany, Italy
- 7. Bolgheri SuperioreTuscany, Italy
- 8. CaliforniaUnited States
- 9. ChampagneFrance
- 10. Champagne Grand CruChampagne, France
- 11. Champagne Grand Cru 'Aÿ'Champagne, France
- 12. Champagne Grand Cru 'Ambonnay'Champagne, France
- 13. Champagne Grand Cru 'Chouilly'Champagne, France
- 14. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 15. Colchagua ValleyCentral Valley, Chile
- 16. DouroDuriense, Portugal
- 17. GualtallaryMendoza, Argentina
- 18. LanghePiedmont, Italy
- 19. Lujan de CuyoMendoza, Argentina
- 20. MendozaArgentina
- 21. MeursaultCôte de Beaune, France
- 22. Montepulciano d'AbruzzoAbruzzo, Italy
- 23. Puente AltoCentral Valley, Chile
- 24. Puligny-MontrachetCôte de Beaune, France
- 25. TupungatoMendoza, Argentina
- 26. Uco ValleyMendoza, Argentina
- 27. VenetoItaly
- 28. VeronaVeneto, Italy
- 29. Vino da TavolaItaly
- 30. Western CapeSouth Africa
The wines that pair with a recipe of Carrot, turnip and maroilles pie
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Similar Recipes and Wine Pairings
- Cannelloni au gratin stuffed with bolognese sauce
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- Farfalle with gorgonzola
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- Ideas for savoury pancake toppings
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- Penne à la sicilienne
- Pesto pasta salad
- Pizza calzone with ham and mushrooms
- Pizza cone
- Potato and raclette pie
- Rigatoni with courgettes and tomatoes
- Savoyard pizza (cream base)
- Spaghetti cacio e pepe
- Spaghetti with clams
- Spaghetti with old-fashioned tomato sauce
- Special' tagliatelle carbonara
- Tagliatelle with fresh salmon
- Tagliatelle with seafood and saffron cream
- The mushroom pie, so simple and so good!
- Turkey cutlets with feta and cherry tomatoes
- Typical quebec poutine
- Various pizza toppings
- Winter vegetable crown pie
- Express seafood spaghetti
- Fish lasagne
Food and Wine Pairing News
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The Morey Saint Denis appellation seen by Laurent Lignier
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