Wine and food pairing with recipes of American style tuna tournedos
Find the best food and wine pairings with a recipe of American style tuna tournedos. The ingredients in this recipe are usually tournedos.
The best appellations to pair with a recipe of American style tuna tournedos
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. Ribera del DueroCastille-et-Léon, Spain
- 17. RivesaltesLanguedoc-Roussillon, France
- 18. StellenboschWestern Cape, South Africa
- 19. ToroCastille-et-Léon, Spain
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. VénétieItaly
- 24. Western CapeSouth Africa
The wines that pair with a recipe of American style tuna tournedos
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- Alsatian bäckeoffe
- Baked fish fillets with vegetables
- Baked monkfish fillets with tomato
- Barbecued prime rib with coarse salt
- Beef lark
- Beef miroton
- Beef pot au feu (grandma's style)
- Beef tongue with mushrooms
- Beef with balsamic sauce
- Boeuf lôc lac (cambodia)
- Breaded fish (whiting)
- Chicken chop suey
- Chinese noodles with beef
- Cicadas at the chib
- Feijoada ( portuguese cassoulet )
- Fideuà (spain)
- Fillet of dab in bordelaise sauce
- Fillet of saithe with mustard
- Fish fillets with lemon sauce (microwave)
- Fish pot
- Fish shells
- Fish soup
- Fondue bourguignonne and accompanying sauces
- Hungarian goulash
- Improved horse steak
- Kig ar farz breton
- Marmite dieppoise
- Monkfish (anglerfish) à la sétoise
- Oxtail with seed sauce
- Pollock with mustard
- Roast beef casserole
- Steak tartare
- Stuffed zucchini
- Tanjia
- Thai beef curry
- Traditional flemish carbonades
- Veal shank with mushrooms
- Venison stew with red wine
- Beef tongue with pickle sauce
- Flounder fillets, lemon butter
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