Food and Wine Pairing with raw ham
Find the best food and wine pairings with raw ham as ingredients.
The best wines to pair with raw ham
- 1. AgreloMendoza, Argentina
- 2. Alsace Grand CruAlsace, France
- 3. Cachapoal ValleyCentral Valley, Chile
- 4. CaliforniaUnited States
- 5. ChampagneFrance
- 6. Champagne Grand CruChampagne, France
- 7. Champagne Grand Cru 'Aÿ'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Premier CruChampagne, France
- 10. Châteauneuf-du-PapeRhone Valley, France
- 11. Côte de NuitsFrance
- 12. Côtes-du-RhôneRhone Valley, France
- 13. EvoraAlentejano, Portugal
- 14. FranciacortaLombardia, Italy
- 15. GraubündenSwitzerland
- 16. MendozaArgentina
- 17. Montepulciano d'AbruzzoAbruzzo, Italy
- 18. Niagara PeninsulaOntario, Canada
- 19. Okanagan ValleyBritish Columbia, Canada
- 20. Pessac-LéognanBordeaux, France
- 21. RheinhessenGermany
- 22. StellenboschWestern Cape, South Africa
- 23. TrentoTrentino-Alto-Adige, Italy
- 24. TunuyánMendoza, Argentina
- 25. Uco ValleyMendoza, Argentina
- 26. Unknow regionAfghanistan
- 27. Vin de PaysPays d'Oc, France
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
Wines that pair with raw ham
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Recipes and food and wine pairings with raw ham recipes
- Baked pumpkin
- Basque chicken with chorizo
- Black pudding
- Cassoulet of yesteryear
- Cheese crusts
- Chicken legs and baked potatoes
- Cocotte chicken roulades
- Cordon bleu with veal and cured ham
- Creve à fous (switzerland)
- Croziflette
- Eggs in meurette
- Endives with maroilles and ham
- English breakfast
- Flammekueche (with laughing cow)
- Grandma's chicken casserole
- Gratin of christophine
- Grilled pork ribs with barbecue sauce
- Ham croquette with purée
- Lasagne
- Macaroonade from sète
- Pasta with parmesan cream and ham
- Pizza calzone with ham and mushrooms
- Pork roulades with cream and mushrooms
- Pork stew with bacon and cream
- Pumpkin and bacon pie
- Quiche without pastry
- Rabbit with cider and mushrooms
- Rabbit with prunes
- Reblochon tartiflette
- Sauerkraut of the sea in casserole
- Spaghetti squash with cream and bacon
- Stuffed potatoes
- Stuffed pumpkin
- Tagliatelle with carbonara
- Tripe in the style of caen
- Veal saltimbocca
- Wild boar bourguignon
- Homemade burger
- Jambalaya (louisiana)
- White cabbage with bacon
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