The Les Vignerons de la Vicomté of Languedoc of Languedoc-Roussillon

The Les Vignerons de la Vicomté is one of the best wineries to follow in Languedoc.. It offers 319 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Les Vignerons de la Vicomté wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Les Vignerons de la Vicomté wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Les Vignerons de la Vicomté wines with technical and enological descriptions.
How Les Vignerons de la Vicomté wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, baked lasagna or oven-baked veal cutlets.
On the nose the red wine of Les Vignerons de la Vicomté. often reveals types of flavors of strawberries, red fruit or oak and sometimes also flavors of black fruit. In the mouth the red wine of Les Vignerons de la Vicomté. is a powerful with a nice balance between acidity and tannins.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Les Vignerons de la Vicomté wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of generous flaky quiche, mushroom, bacon and gruyere quiche or quiche with bacon and gruyère cheese.
In the mouth the white wine of Les Vignerons de la Vicomté. is a .
Polymorphic family (blanc, gris and noir, mutations of the same variety) yielding crisp, saline whites with citrus, white flowers, fennel and iodine notes, or light fruity reds. Refreshing palate with preserved acidity under warm conditions. Traditional component of Picpoul de Pinet AOC, present in Languedoc, Côtes-du-Rhône AOC and Châteauneuf-du-Pape AOC (terret noir authorised). Very old Languedoc autochthonous variety, signature of Mediterranean coastal terroirs.
How Les Vignerons de la Vicomté wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of greek moussaka, leg of lamb in braillouse or chicken with green olives.
A simple and pleasant wine, without any great quality and without any defects.
How Les Vignerons de la Vicomté wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta and peppers, goat cheese and bacon quiche or samossa (india).
On the nose the pink wine of Les Vignerons de la Vicomté. often reveals types of flavors of strawberries, red fruit. In the mouth the pink wine of Les Vignerons de la Vicomté. is a with a nice freshness.
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
How Les Vignerons de la Vicomté wines pair with each other generally quite well with dishes such as recipes .
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Les Vignerons de la Vicomté.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.