The Les Vignerons de la Vicomté of Languedoc of Languedoc-Roussillon

The Les Vignerons de la Vicomté is one of the best wineries to follow in Languedoc.. It offers 319 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Les Vignerons de la Vicomté wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Les Vignerons de la Vicomté wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Les Vignerons de la Vicomté wines with technical and enological descriptions.
How Les Vignerons de la Vicomté wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, pasta with lemon and comté cheese or sot- l- leaves.
On the nose the red wine of Les Vignerons de la Vicomté. often reveals types of flavors of strawberries, red fruit or oak and sometimes also flavors of black fruit. In the mouth the red wine of Les Vignerons de la Vicomté. is a powerful with a nice balance between acidity and tannins.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Les Vignerons de la Vicomté wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of mascarpone/gorgonzola macaroni gratin, mushroom, bacon and gruyere quiche or baked chicken.
In the mouth the white wine of Les Vignerons de la Vicomté. is a .
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
How Les Vignerons de la Vicomté wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of enchiladas franchouillards, leg of lamb in a casserole or braised chicken and plantains.
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
How Les Vignerons de la Vicomté wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, zucchini and goat cheese quiche or verrine of beetroot and lump roe.
On the nose the pink wine of Les Vignerons de la Vicomté. often reveals types of flavors of strawberries, red fruit. In the mouth the pink wine of Les Vignerons de la Vicomté. is a with a nice freshness.
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
How Les Vignerons de la Vicomté wines pair with each other generally quite well with dishes such as recipes .
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Les Vignerons de la Vicomté.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.