Winery Les Vignerons de la Vicomté - Cabarel Rouge

Winery Les Vignerons de la VicomtéCabarel Rouge

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabarel Rouge of Winery Les Vignerons de la Vicomté is a red wine from the region of Vicomte d'Aumelas of Pays d'Oc.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Cabarel Rouge from the Winery Les Vignerons de la Vicomté

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabarel Rouge of Winery Les Vignerons de la Vicomté in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabarel Rouge of Winery Les Vignerons de la Vicomté in the region of Pays d'Oc often reveals types of flavors of strawberries, red fruit.

Details and technical informations about Winery Les Vignerons de la Vicomté's Cabarel Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabarel Rouge - 2017
In the top 100 of of Vicomte d'Aumelas wines
Average rating: 3.311100
Cabarel Rouge - 2015
In the top 100 of of Vicomte d'Aumelas wines
Average rating: 3.81110.50
Cabarel Rouge - 2013
In the top 100 of of Vicomte d'Aumelas wines
Average rating: 3.51110.50
Cabarel Rouge - 2012
In the top 100 of of Vicomte d'Aumelas wines
Average rating: 3.111100

The best vintages of Cabarel Rouge from Winery Les Vignerons de la Vicomté are 2015, 2013, 2017, 2012

Informations about the Winery Les Vignerons de la Vicomté

The winery offers 319 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Vicomte d'Aumelas in the region of Pays d'Oc
Find the Winery Les Vignerons de la Vicomté on Facebook

The Winery Les Vignerons de la Vicomté is one of of the world's great estates. It offers 298 wines for sale in the of Vicomte d'Aumelas to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 60000 of of France wines
In the top 2500 of of Vicomte d'Aumelas wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Vicomte d'Aumelas

The wine region of Vicomte d'Aumelas is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Vignerons de la Vicomté or the Domaine Marié produce mainly wines red, white and pink. The most planted grape varieties in the region of Vicomte d'Aumelas are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Vicomte d'Aumelas often reveals types of flavors of strawberries, red fruit or oak and sometimes also flavors of black fruit.


The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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