Domaine MariéLes Callades Rousses Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Les Callades Rousses Rosé of the Domaine Marié is in the top 10 of wines of Pays d'Oc.
Taste structure of the Les Callades Rousses Rosé from the Domaine Marié
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Callades Rousses Rosé of Domaine Marié in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Les Callades Rousses Rosé
Pairings that work perfectly with Les Callades Rousses Rosé
Original food and wine pairings with Les Callades Rousses Rosé
The Les Callades Rousses Rosé of Domaine Marié matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken, peppers and mushrooms, magic cake cheese quiche or cream of asparagus soup in verrines.
Details and technical informations about Domaine Marié's Les Callades Rousses Rosé.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Informations about the Domaine Marié
The Domaine Marié is one of of the world's greatest estates. It offers 6 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
