The Domaine Marié of Vicomte d'Aumelas of Pays d'Oc

The Domaine Marié is one of the largest wineries in the world. It offers 6 wines for sale in of Vicomte d'Aumelas to come and discover on site or to buy online.
Looking for the best Domaine Marié wines in Vicomte d'Aumelas among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Marié wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Marié wines with technical and enological descriptions.
How Domaine Marié wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, zucchini and goat cheese lasagna or veal rouelle normande.
On the nose the red wine of Domaine Marié. often reveals types of flavors of black fruit. In the mouth the red wine of Domaine Marié. is a powerful with a nice balance between acidity and tannins.
The wine region of Vicomte d'Aumelas is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Vignerons de la Vicomté or the Domaine Marié produce mainly wines red, white and pink. The most planted grape varieties in the region of Vicomte d'Aumelas are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Vicomte d'Aumelas often reveals types of flavors of strawberries, red fruit or oak and sometimes also flavors of black fruit.
In the mouth of Vicomte d'Aumelas is a powerful with a nice balance between acidity and tannins. We currently count 6 estates and châteaux in the of Vicomte d'Aumelas, producing 44 different wines in conventional, organic and biodynamic agriculture. The wines of Vicomte d'Aumelas go well with generally quite well with dishes of beef, pasta or veal.
How Domaine Marié wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of very simple spaghetti carbonara, spinach and goat cheese quiche or aperitif puff pastries with vire andouille sausage.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Domaine Marié wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pumpkin and courgette lasagne, summer tuna quiche or milanese cutlets like in italy.
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
How Domaine Marié wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of spaghetti squash bolognese style or tomato, ham, cheese and mushroom pie.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Vicomte d'Aumelas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Marié.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.