Domaine MariéLes Callades Rousses Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Les Callades Rousses Blanc of the Domaine Marié is in the top 5 of wines of Languedoc-Roussillon.
Taste structure of the Les Callades Rousses Blanc from the Domaine Marié
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Callades Rousses Blanc of Domaine Marié in the region of Languedoc-Roussillon is a .
Food and wine pairings with Les Callades Rousses Blanc
Pairings that work perfectly with Les Callades Rousses Blanc
Original food and wine pairings with Les Callades Rousses Blanc
The Les Callades Rousses Blanc of Domaine Marié matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of thai coconut chicken with black mushrooms, tuna, pepper and tomato quiche or leek and fresh salmon tart.
Details and technical informations about Domaine Marié's Les Callades Rousses Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Callades Rousses Blanc from Domaine Marié are 2014
Informations about the Domaine Marié
The Domaine Marié is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
