Domaine MariéLa Caladette de Paul
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The La Caladette de Paul of the Domaine Marié is in the top 5 of wines of Vicomte d'Aumelas.
Taste structure of the La Caladette de Paul from the Domaine Marié
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Caladette de Paul of Domaine Marié in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Caladette de Paul
Pairings that work perfectly with La Caladette de Paul
Original food and wine pairings with La Caladette de Paul
The La Caladette de Paul of Domaine Marié matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, macaroni and cheese gratin or pork cheeks with cider and honey.
Details and technical informations about Domaine Marié's La Caladette de Paul.
Discover the grape variety: Trincadeira das Pratas
Lively, fresh dry whites with a pale golden colour and a lean, crisp palate; signature aromas of citrus (lemon, grapefruit), white flowers and fresh Portuguese herbal notes. Refreshing, drink young. Preserved for its heritage value and studied for its genetic interest among indigenous Portuguese grapes. Indigenous Portuguese white grape, with no direct genetic link to the red Trincadeira despite the shared name.
Last vintages of this wine
The best vintages of La Caladette de Paul from Domaine Marié are 2016, 0, 2018, 2013
Informations about the Domaine Marié
The Domaine Marié is one of of the world's greatest estates. It offers 6 wines for sale in the of Vicomte d'Aumelas to come and discover on site or to buy online.
The wine region of Vicomte d'Aumelas
Languedoc IGP between Montpellier and Béziers (14 communes, limestone gravel terraces on the Aumelas plateau, garrigue, Mediterranean, middle Hérault valley as regulator): Syrah, Grenache noir, Mourvèdre, Carignan and Cinsault as signature reds — ruby-red with powerful aromas of blackberry, bilberry, raspberry, liquorice and pepper. Chardonnay, Viognier, Sauvignon and Grenache Blanc as fresh, fruity whites; salmon-pink exotic rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
