Domaine de MontmauLes Murmures Vicomte d'Aumelas
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Les Murmures Vicomte d'Aumelas of the Domaine de Montmau is in the top 10 of wines of Vicomte d'Aumelas.
Food and wine pairings with Les Murmures Vicomte d'Aumelas
Pairings that work perfectly with Les Murmures Vicomte d'Aumelas
Original food and wine pairings with Les Murmures Vicomte d'Aumelas
The Les Murmures Vicomte d'Aumelas of Domaine de Montmau matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of marinated raw salmon ('gravad lax' in swedish), scallops with chorizo sauce or special' tagliatelle carbonara.
Details and technical informations about Domaine de Montmau's Les Murmures Vicomte d'Aumelas.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Informations about the Domaine de Montmau
The Domaine de Montmau is one of of the world's greatest estates. It offers 3 wines for sale in the of Vicomte d'Aumelas to come and discover on site or to buy online.
The wine region of Vicomte d'Aumelas
The wine region of Vicomte d'Aumelas is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Vignerons de la Vicomté or the Domaine Marié produce mainly wines red, white and pink. The most planted grape varieties in the region of Vicomte d'Aumelas are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Vicomte d'Aumelas often reveals types of flavors of strawberries, red fruit or oak and sometimes also flavors of black fruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
