
Les Vignerons de la VicomtéVicomte d'Alzon Chardonnay
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Vicomte d'Alzon Chardonnay from the Les Vignerons de la Vicomté
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vicomte d'Alzon Chardonnay of Les Vignerons de la Vicomté in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
Food and wine pairings with Vicomte d'Alzon Chardonnay
Pairings that work perfectly with Vicomte d'Alzon Chardonnay
Original food and wine pairings with Vicomte d'Alzon Chardonnay
The Vicomte d'Alzon Chardonnay of Les Vignerons de la Vicomté matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta cake, quiche without eggs or coconut chicken à la bellevilloise.
Details and technical informations about Les Vignerons de la Vicomté's Vicomte d'Alzon Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vicomte d'Alzon Chardonnay from Les Vignerons de la Vicomté are 2015
Informations about the Les Vignerons de la Vicomté
The Les Vignerons de la Vicomté is one of wineries to follow in Languedoc.. It offers 298 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.














