Les Vignerons de la VicomtéJardin du Sud Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Jardin du Sud Merlot
Pairings that work perfectly with Jardin du Sud Merlot
Original food and wine pairings with Jardin du Sud Merlot
The Jardin du Sud Merlot of Les Vignerons de la Vicomté matches generally quite well with dishes of beef or game (deer, venison) such as recipes of roast beef with garlic or rabbit with cider and prunes.
Details and technical informations about Les Vignerons de la Vicomté's Jardin du Sud Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Jardin du Sud Merlot from Les Vignerons de la Vicomté are 2017, 2016
Informations about the Les Vignerons de la Vicomté
The Les Vignerons de la Vicomté is one of of the world's great estates. It offers 298 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
