
Les Vignerons de la VicomtéBaron de Rosset Chardonnay Semi-Sweet
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Baron de Rosset Chardonnay Semi-Sweet
Pairings that work perfectly with Baron de Rosset Chardonnay Semi-Sweet
Original food and wine pairings with Baron de Rosset Chardonnay Semi-Sweet
The Baron de Rosset Chardonnay Semi-Sweet of Les Vignerons de la Vicomté matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of barbecued filet mignon, peppers stuffed with tuna and parmesan or zucchini quiche.
Details and technical informations about Les Vignerons de la Vicomté's Baron de Rosset Chardonnay Semi-Sweet.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Baron de Rosset Chardonnay Semi-Sweet from Les Vignerons de la Vicomté are 2016
Informations about the Les Vignerons de la Vicomté
The Les Vignerons de la Vicomté is one of wineries to follow in Languedoc-Roussillon.. It offers 298 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.














