
Les Vignerons de la VicomtéChâteau Saint-Pons de Mauchiens Reserve du Château
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Château Saint-Pons de Mauchiens Reserve du Château from the Les Vignerons de la Vicomté
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Saint-Pons de Mauchiens Reserve du Château of Les Vignerons de la Vicomté in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Saint-Pons de Mauchiens Reserve du Château
Pairings that work perfectly with Château Saint-Pons de Mauchiens Reserve du Château
Original food and wine pairings with Château Saint-Pons de Mauchiens Reserve du Château
The Château Saint-Pons de Mauchiens Reserve du Château of Les Vignerons de la Vicomté matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, pipe rigate bolognese sauce or pljeskavica (balkan hamburger).
Details and technical informations about Les Vignerons de la Vicomté's Château Saint-Pons de Mauchiens Reserve du Château.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Château Saint-Pons de Mauchiens Reserve du Château from Les Vignerons de la Vicomté are 2017, 2016, 2014, 2018 and 2015.
Informations about the Les Vignerons de la Vicomté
The Les Vignerons de la Vicomté is one of of the world's greatest estates. It offers 298 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.














