Les Vignerons de la VicomtéLe Capitaine Costières-de-Nîmes
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Le Capitaine Costières-de-Nîmes
Pairings that work perfectly with Le Capitaine Costières-de-Nîmes
Original food and wine pairings with Le Capitaine Costières-de-Nîmes
The Le Capitaine Costières-de-Nîmes of Les Vignerons de la Vicomté matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, lamb mice confit and melting carrots or duck aiguillettes with basalmic.
Details and technical informations about Les Vignerons de la Vicomté's Le Capitaine Costières-de-Nîmes.
Discover the grape variety: Chichaud
Simple and fresh dry whites with a pale golden robe, a supple palate with moderate acidity, showing understated aromas of citrus, white flowers and southern herbaceous notes. Rustic, airy profile. Preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the Southwest and is among the heritage varieties being studied. Rare French white grape formerly grown in the Southwest, now nearly extinct.
Informations about the Les Vignerons de la Vicomté
The Les Vignerons de la Vicomté is one of wineries to follow in Costières-de-Nîmes.. It offers 298 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
A link between the southern Rhône and the Languedoc (the Rhône's southern tip, Gard): signature Syrah-Grenache reign in reds (≥50%) — fruity and structured with ripe black fruit (blackberry, blueberry), cherry, raspberry, plum, mirabelle and a spicy touch, supple tannins and a fresh finish. Dense Mourvèdre, Carignan and Cinsault complement, Marselan a modern touch. Lively rosés. Ample whites (Grenache Blanc, Roussanne).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Bergeron
See roussanne.
