Winery ELISABETH - Les Perrottes Costières de Nîmes

Winery ELISABETHLes Perrottes Costières de Nîmes

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Les Perrottes Costières de Nîmes of Winery ELISABETH is a red wine from the region of Costières-de-Nîmes of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Les Perrottes Costières de Nîmes from the Winery ELISABETH

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Perrottes Costières de Nîmes of Winery ELISABETH in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Les Perrottes Costières de Nîmes of Winery ELISABETH in the region of Rhone Valley often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of tobacco, black cherries or leather.

Details and technical informations about Winery ELISABETH's Les Perrottes Costières de Nîmes.

Winemaker
GLAS
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Saint-Pierre doré

Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.

Last vintages of this wine

Les Perrottes Costières de Nîmes - 2017
In the top 100 of of Costières-de-Nîmes wines
Average rating: 3.911110
Les Perrottes Costières de Nîmes - 2016
In the top 100 of of Costières-de-Nîmes wines
Average rating: 4.111110
Les Perrottes Costières de Nîmes - 2015
In the top 100 of of Costières-de-Nîmes wines
Average rating: 411110
Les Perrottes Costières de Nîmes - 2014
In the top 100 of of Costières-de-Nîmes wines
Average rating: 411110
Les Perrottes Costières de Nîmes - 2013
In the top 100 of of Costières-de-Nîmes wines
Average rating: 3.81110.50
Les Perrottes Costières de Nîmes - 2012
In the top 100 of of Costières-de-Nîmes wines
Average rating: 3.71110.50
Les Perrottes Costières de Nîmes - 2011
In the top 100 of of Costières-de-Nîmes wines
Average rating: 3.911110

The best vintages of Les Perrottes Costières de Nîmes from Winery ELISABETH are 2016, 2015, 2014, 2017 and 2011.

Informations about the Winery ELISABETH

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Costières-de-Nîmes in the region of Rhone Valley
Find the Winery ELISABETH on Facebook

The Winery ELISABETH is one of of the world's greatest estates. It offers 10 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 7000 of of France wines
In the top 350 of of Costières-de-Nîmes wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Costières-de-Nîmes

The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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