The Winery ELISABETH of Languedoc-Roussillon

The Winery ELISABETH is one of the best wineries to follow in Languedoc-Roussillon.. It offers 10 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery ELISABETH wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery ELISABETH wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery ELISABETH wines with technical and enological descriptions.
How Winery ELISABETH wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne, light tuna-tomato quiche (without cream) or ham and cheese omelette.
On the nose the white wine of Winery ELISABETH. often reveals types of flavors of banana, microbio or tropical fruit.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Winery ELISABETH wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of flammekueche with munster cheese, tuna, pepper and tomato quiche or caricoles as in brussels (translation: sea snails or whelks).
In the mouth the pink wine of Winery ELISABETH. is a powerful with a nice freshness.
Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.
How Winery ELISABETH wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with tomato, grilled leg of lamb marinated in aromatic oil or rack of lamb with herbs.
On the nose the red wine of Winery ELISABETH. often reveals types of flavors of oaky, red fruit or tobacco and sometimes also flavors of strawberries, vanilla or plum. In the mouth the red wine of Winery ELISABETH. is a powerful with a nice balance between acidity and tannins.
Bottle with a capacity of 15 litres.
How Winery ELISABETH wines pair with each other generally quite well with dishes such as recipes .
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery ELISABETH.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.