Winery ELISABETHLes Agapans Costières de Nîmes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Agapans Costières de Nîmes from the Winery ELISABETH
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Agapans Costières de Nîmes of Winery ELISABETH in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Agapans Costières de Nîmes
Pairings that work perfectly with Les Agapans Costières de Nîmes
Original food and wine pairings with Les Agapans Costières de Nîmes
The Les Agapans Costières de Nîmes of Winery ELISABETH matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kamounia : tunisian beef stew, lamb curry with coconut milk or duck and peach brochettes.
Details and technical informations about Winery ELISABETH's Les Agapans Costières de Nîmes.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Les Agapans Costières de Nîmes from Winery ELISABETH are 2013
Informations about the Winery ELISABETH
The Winery ELISABETH is one of of the world's greatest estates. It offers 10 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
