Winery ELISABETHL'Esfroye
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with L'Esfroye
Pairings that work perfectly with L'Esfroye
Original food and wine pairings with L'Esfroye
The L'Esfroye of Winery ELISABETH matches generally quite well with dishes of beef or mature and hard cheese such as recipes of sautéed pork with pineapple or mushrooms stuffed with tomme and rosemary.
Details and technical informations about Winery ELISABETH's L'Esfroye.
Discover the grape variety: Saint-Côme
Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery ELISABETH
The Winery ELISABETH is one of of the world's great estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
