Winery ELISABETHL'Esfroye
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with L'Esfroye
Pairings that work perfectly with L'Esfroye
Original food and wine pairings with L'Esfroye
The L'Esfroye of Winery ELISABETH matches generally quite well with dishes of beef or mature and hard cheese such as recipes of cabri en colombo with creole sauce or mashed potatoes with spinach and 2 salmon.
Details and technical informations about Winery ELISABETH's L'Esfroye.
Discover the grape variety: Arnsburger
Lively and fruity whites with a pale golden colour, a light palate with preserved acidity and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and light mineral notes. Close to Riesling without matching its finesse. Grown on small surfaces in Germany and Madeira for dry whites and sparkling base wines. German white variety obtained in 1939 at Geisenheim by Helmut Becker (Riesling × Riesling), late-ripening and productive.
Informations about the Winery ELISABETH
The Winery ELISABETH is one of of the world's great estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
