Winery ELISABETHRedPoul
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with RedPoul
Pairings that work perfectly with RedPoul
Original food and wine pairings with RedPoul
The RedPoul of Winery ELISABETH matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, lasagne with two salmons or atriaux en sauce.
Details and technical informations about Winery ELISABETH's RedPoul.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Informations about the Winery ELISABETH
The Winery ELISABETH is one of wineries to follow in Pays d'Oc.. It offers 10 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
