Winery ELISABETHRedPoul
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with RedPoul
Pairings that work perfectly with RedPoul
Original food and wine pairings with RedPoul
The RedPoul of Winery ELISABETH matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, spinach, smoked salmon and ricotta lasagne or veal rouelle normande.
Details and technical informations about Winery ELISABETH's RedPoul.
Discover the grape variety: Mayolet
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and alpine floral notes. Elegant high-altitude style, best drunk young. Preserved for its heritage value, it produces artisan high-altitude cuvées in the Italian Alps. Native Italian black grape of the Aosta Valley, grown on sunny hillside terraces.
Informations about the Winery ELISABETH
The Winery ELISABETH is one of wineries to follow in Pays d'Oc.. It offers 10 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
