Winery ScamandreRouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rouge from the Winery Scamandre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge of Winery Scamandre in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rouge of Winery Scamandre in the region of Rhone Valley often reveals types of flavors of oaky, vanilla or jam and sometimes also flavors of pepper, non oak or oak.
Food and wine pairings with Rouge
Pairings that work perfectly with Rouge
Original food and wine pairings with Rouge
The Rouge of Winery Scamandre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, quick couscous or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Scamandre's Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Rouge from Winery Scamandre are 2006, 2010, 2012, 2011 and 2009.
Informations about the Winery Scamandre
The Winery Scamandre is one of of the world's greatest estates. It offers 12 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
A link between the southern Rhône and the Languedoc (the Rhône's southern tip, Gard): signature Syrah-Grenache reign in reds (≥50%) — fruity and structured with ripe black fruit (blackberry, blueberry), cherry, raspberry, plum, mirabelle and a spicy touch, supple tannins and a fresh finish. Dense Mourvèdre, Carignan and Cinsault complement, Marselan a modern touch. Lively rosés. Ample whites (Grenache Blanc, Roussanne).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
