Les Vignerons de la VicomtéLandisson Selection Vicomte d'Aumelas
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Landisson Selection Vicomte d'Aumelas
Pairings that work perfectly with Landisson Selection Vicomte d'Aumelas
Original food and wine pairings with Landisson Selection Vicomte d'Aumelas
The Landisson Selection Vicomte d'Aumelas of Les Vignerons de la Vicomté matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, pasta with chicken and curry or milanese cutlets like in italy.
Details and technical informations about Les Vignerons de la Vicomté's Landisson Selection Vicomte d'Aumelas.
Discover the grape variety: Fuëlla nera
Light, elegant reds with a clear ruby colour, fine, silky tannins and an airy palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), spices (pepper), garrigue and Mediterranean notes. Airy profile. Star of the AOC Bellet appellation, a typical expression of the Nice terroir, it defines the viticultural identity of the French Riviera. Indigenous French black variety from the Alpes-Maritimes (Folle Noire), grown almost exclusively at Bellet.
Informations about the Les Vignerons de la Vicomté
The Les Vignerons de la Vicomté is one of wineries to follow in Vicomte d'Aumelas.. It offers 298 wines for sale in the of Vicomte d'Aumelas to come and discover on site or to buy online.
The wine region of Vicomte d'Aumelas
Languedoc IGP between Montpellier and Béziers (14 communes, limestone gravel terraces on the Aumelas plateau, garrigue, Mediterranean, middle Hérault valley as regulator): Syrah, Grenache noir, Mourvèdre, Carignan and Cinsault as signature reds — ruby-red with powerful aromas of blackberry, bilberry, raspberry, liquorice and pepper. Chardonnay, Viognier, Sauvignon and Grenache Blanc as fresh, fruity whites; salmon-pink exotic rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
