
Les Vignerons de la VicomtéFeleaux
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Feleaux from the Les Vignerons de la Vicomté
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feleaux of Les Vignerons de la Vicomté in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Feleaux
Pairings that work perfectly with Feleaux
Original food and wine pairings with Feleaux
The Feleaux of Les Vignerons de la Vicomté matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, cannelloni with salmon and spinach or veal chops au gratin.
Details and technical informations about Les Vignerons de la Vicomté's Feleaux.
Discover the grape variety: Maturana blanca
Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), green apple, exotic fruits (pineapple, passion fruit), white flowers and mineral notes. A modern, expressive profile. An almost extinct grape, officially reintroduced to Rioja DOCa in 2007. Grown to diversify the quality range of Riojan whites. Native Spanish grape of Rioja, in full revival.
Informations about the Les Vignerons de la Vicomté
The Les Vignerons de la Vicomté is one of of the world's great estates. It offers 298 wines for sale in the of Vicomte d'Aumelas to come and discover on site or to buy online.
The wine region of Vicomte d'Aumelas
Languedoc IGP between Montpellier and Béziers (14 communes, limestone gravel terraces on the Aumelas plateau, garrigue, Mediterranean, middle Hérault valley as regulator): Syrah, Grenache noir, Mourvèdre, Carignan and Cinsault as signature reds — ruby-red with powerful aromas of blackberry, bilberry, raspberry, liquorice and pepper. Chardonnay, Viognier, Sauvignon and Grenache Blanc as fresh, fruity whites; salmon-pink exotic rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.









