Les Vignerons de la VicomtéPierre de Beaugrey
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Pierre de Beaugrey
Pairings that work perfectly with Pierre de Beaugrey
Original food and wine pairings with Pierre de Beaugrey
The Pierre de Beaugrey of Les Vignerons de la Vicomté matches generally quite well with dishes of beef, lamb or spicy food such as recipes of flemish beer stew, lamb in spicy sauce or penne à la toscane.
Details and technical informations about Les Vignerons de la Vicomté's Pierre de Beaugrey.
Discover the grape variety: Nero
Generic Italian name for black grape varieties, without reference to a specific variety. Often used as a prefix (Nero d'Avola, Nero Buono, Nero di Troia, Nero Mascalese) to designate indigenous regional Italian black varieties. Reflects the ampelographic richness of Italy, where each region has its own identity-defining local black varieties: Sicily, Puglia, Latium, Sardinia. Not to be confused with a single variety.
Last vintages of this wine
The best vintages of Pierre de Beaugrey from Les Vignerons de la Vicomté are 2016
Informations about the Les Vignerons de la Vicomté
The Les Vignerons de la Vicomté is one of of the world's greatest estates. It offers 298 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
