Les Vignerons de la VicomtéChateau Saint-Pons de Mauchiens
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Chateau Saint-Pons de Mauchiens from the Les Vignerons de la Vicomté
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Saint-Pons de Mauchiens of Les Vignerons de la Vicomté in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau Saint-Pons de Mauchiens
Pairings that work perfectly with Chateau Saint-Pons de Mauchiens
Original food and wine pairings with Chateau Saint-Pons de Mauchiens
The Chateau Saint-Pons de Mauchiens of Les Vignerons de la Vicomté matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, lasagne bolognaise (mascarpone) or pork cheeks with cider and honey.
Details and technical informations about Les Vignerons de la Vicomté's Chateau Saint-Pons de Mauchiens.
Discover the grape variety: Muscat Bailey A
Supple, fruity reds with a moderate ruby robe, silky tannins and a direct palate, with signature Muscat aromas (fresh grape, rose), red fruits (cherry, strawberry), candy and hybrid herbal notes. A simple, early-ripening profile. Widely grown in Japan (Yamanashi, Nagano), it is the emblem of modern Japanese reds. Black hybrid grape created in 1927 by Zenbei Kawakami, a Bailey × Muscat Hamburg cross.
Last vintages of this wine
The best vintages of Chateau Saint-Pons de Mauchiens from Les Vignerons de la Vicomté are 2014, 2018, 2016, 2017 and 2015.
Informations about the Les Vignerons de la Vicomté
The Les Vignerons de la Vicomté is one of of the world's greatest estates. It offers 298 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
