Les Vignerons de la VicomtéLes Cantiques
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Les Cantiques
Pairings that work perfectly with Les Cantiques
Original food and wine pairings with Les Cantiques
The Les Cantiques of Les Vignerons de la Vicomté matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust, grilled leg of lamb marinated in aromatic oil or seafood, chorizo and chicken paella from patou.
Details and technical informations about Les Vignerons de la Vicomté's Les Cantiques.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Les Vignerons de la Vicomté
The Les Vignerons de la Vicomté is one of wineries to follow in Vicomte d'Aumelas.. It offers 298 wines for sale in the of Vicomte d'Aumelas to come and discover on site or to buy online.
The wine region of Vicomte d'Aumelas
Languedoc IGP between Montpellier and Béziers (14 communes, limestone gravel terraces on the Aumelas plateau, garrigue, Mediterranean, middle Hérault valley as regulator): Syrah, Grenache noir, Mourvèdre, Carignan and Cinsault as signature reds — ruby-red with powerful aromas of blackberry, bilberry, raspberry, liquorice and pepper. Chardonnay, Viognier, Sauvignon and Grenache Blanc as fresh, fruity whites; salmon-pink exotic rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
