Les Vignerons de la VicomtéFief de France Vicomte d'Aumelas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Fief de France Vicomte d'Aumelas from the Les Vignerons de la Vicomté
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fief de France Vicomte d'Aumelas of Les Vignerons de la Vicomté in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fief de France Vicomte d'Aumelas of Les Vignerons de la Vicomté in the region of Pays d'Oc often reveals types of flavors of oak.
Food and wine pairings with Fief de France Vicomte d'Aumelas
Pairings that work perfectly with Fief de France Vicomte d'Aumelas
Original food and wine pairings with Fief de France Vicomte d'Aumelas
The Fief de France Vicomte d'Aumelas of Les Vignerons de la Vicomté matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, pasta with artichoke hearts and bacon or andouillette de troyes with chaource sauce.
Details and technical informations about Les Vignerons de la Vicomté's Fief de France Vicomte d'Aumelas.
Discover the grape variety: Grassen
Structured, fresh reds with a deep purple colour, firm tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry) and alpine spices. Moderate ageing potential. Preserved for its heritage value, it belongs to the rare indigenous varieties of Valais and occasionally features in artisanal high-altitude cuvées. Indigenous Swiss black variety from Valais, grown in tiny quantities.
Last vintages of this wine
The best vintages of Fief de France Vicomte d'Aumelas from Les Vignerons de la Vicomté are 2015, 2017, 2016, 2014
Informations about the Les Vignerons de la Vicomté
The Les Vignerons de la Vicomté is one of of the world's greatest estates. It offers 298 wines for sale in the of Vicomte d'Aumelas to come and discover on site or to buy online.
The wine region of Vicomte d'Aumelas
Languedoc IGP between Montpellier and Béziers (14 communes, limestone gravel terraces on the Aumelas plateau, garrigue, Mediterranean, middle Hérault valley as regulator): Syrah, Grenache noir, Mourvèdre, Carignan and Cinsault as signature reds — ruby-red with powerful aromas of blackberry, bilberry, raspberry, liquorice and pepper. Chardonnay, Viognier, Sauvignon and Grenache Blanc as fresh, fruity whites; salmon-pink exotic rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
