Les Vignerons de la VicomtéMarquis de Valpesa
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Marquis de Valpesa from the Les Vignerons de la Vicomté
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquis de Valpesa of Les Vignerons de la Vicomté in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Marquis de Valpesa
Pairings that work perfectly with Marquis de Valpesa
Original food and wine pairings with Marquis de Valpesa
The Marquis de Valpesa of Les Vignerons de la Vicomté matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, pasta with scamorza and pancetta cheese or dafina.
Details and technical informations about Les Vignerons de la Vicomté's Marquis de Valpesa.
Discover the grape variety: Sulima
Simple, fresh grey-white wines with a pale golden to rosé colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, belongs to the old varieties whose commercial diffusion has almost disappeared and studied for their genetic interest. Rare grey variety, poorly documented, grown in tiny quantities.
Informations about the Les Vignerons de la Vicomté
The Les Vignerons de la Vicomté is one of wineries to follow in Vicomte d'Aumelas.. It offers 298 wines for sale in the of Vicomte d'Aumelas to come and discover on site or to buy online.
The wine region of Vicomte d'Aumelas
Languedoc IGP between Montpellier and Béziers (14 communes, limestone gravel terraces on the Aumelas plateau, garrigue, Mediterranean, middle Hérault valley as regulator): Syrah, Grenache noir, Mourvèdre, Carignan and Cinsault as signature reds — ruby-red with powerful aromas of blackberry, bilberry, raspberry, liquorice and pepper. Chardonnay, Viognier, Sauvignon and Grenache Blanc as fresh, fruity whites; salmon-pink exotic rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
