Les Vignerons de la VicomtéChatelain Lafleur Cuvée de Claude Vicomte d'Aumelas
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Chatelain Lafleur Cuvée de Claude Vicomte d'Aumelas
Pairings that work perfectly with Chatelain Lafleur Cuvée de Claude Vicomte d'Aumelas
Original food and wine pairings with Chatelain Lafleur Cuvée de Claude Vicomte d'Aumelas
The Chatelain Lafleur Cuvée de Claude Vicomte d'Aumelas of Les Vignerons de la Vicomté matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, spaghetti carbonara or provencal veal tendrons.
Details and technical informations about Les Vignerons de la Vicomté's Chatelain Lafleur Cuvée de Claude Vicomte d'Aumelas.
Discover the grape variety: Blanc Dame
Simple, lively dry whites with a pale golden colour, supple palate and preserved acidity, showing understated aromas of white flowers, citrus (lemon) and herbaceous notes. Rustically productive profile, historically destined for distillation. Now marginal, surviving in a few heritage plots and contributing to traditional eau-de-vie blends. Native French white variety from the south-west, formerly grown in Armagnac and Charente.
Informations about the Les Vignerons de la Vicomté
The Les Vignerons de la Vicomté is one of wineries to follow in Vicomte d'Aumelas.. It offers 298 wines for sale in the of Vicomte d'Aumelas to come and discover on site or to buy online.
The wine region of Vicomte d'Aumelas
Languedoc IGP between Montpellier and Béziers (14 communes, limestone gravel terraces on the Aumelas plateau, garrigue, Mediterranean, middle Hérault valley as regulator): Syrah, Grenache noir, Mourvèdre, Carignan and Cinsault as signature reds — ruby-red with powerful aromas of blackberry, bilberry, raspberry, liquorice and pepper. Chardonnay, Viognier, Sauvignon and Grenache Blanc as fresh, fruity whites; salmon-pink exotic rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Apyrene
Seedless grape.
