Winery Les Vignerons de la Vicomté - La Grande Chevalierie Honneur

Winery Les Vignerons de la VicomtéLa Grande Chevalierie Honneur

The La Grande Chevalierie Honneur of Winery Les Vignerons de la Vicomté is a red wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with La Grande Chevalierie Honneur

Pairings that work perfectly with La Grande Chevalierie Honneur

Original food and wine pairings with La Grande Chevalierie Honneur

The La Grande Chevalierie Honneur of Winery Les Vignerons de la Vicomté matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Les Vignerons de la Vicomté's La Grande Chevalierie Honneur.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arruffiac

An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.

Informations about the Winery Les Vignerons de la Vicomté

The winery offers 0 different wines.
It is in the top 231 of the best estates in the region
It is located in Languedoc in the region of Languedoc-Roussillon
Find the Winery Les Vignerons de la Vicomté on Facebook

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Top wine Languedoc-Roussillon

The wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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