Les Vignerons de la Vicomté - Reserve de la Tourelle

Les Vignerons de la VicomtéReserve de la Tourelle

The Reserve de la Tourelle of Les Vignerons de la Vicomté is a white wine from the region of Loire Valley.
This wine generally goes well with fruity desserts, lean fish or shellfish.

Details and technical informations about Les Vignerons de la Vicomté's Reserve de la Tourelle.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Informations about the Les Vignerons de la Vicomté

The winery offers 319 different wines.
Its wines get an average rating of 3.4.
It is in the top 80 of the best estates in the region
It is located in Vallée de la Loire
Find the Les Vignerons de la Vicomté on Facebook

The Les Vignerons de la Vicomté is one of of the world's great estates. It offers 298 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 9500 of of Loire Valley wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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