Winery Les Vignerons de la VicomtéLes Sentiers de Villeveyrac
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Sentiers de Villeveyrac
Pairings that work perfectly with Les Sentiers de Villeveyrac
Original food and wine pairings with Les Sentiers de Villeveyrac
The Les Sentiers de Villeveyrac of Winery Les Vignerons de la Vicomté matches generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), chinese noodles with vegetables or slow-cooked veal roast.
Details and technical informations about Winery Les Vignerons de la Vicomté's Les Sentiers de Villeveyrac.
Discover the grape variety: Onchette
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Informations about the Winery Les Vignerons de la Vicomté
The Winery Les Vignerons de la Vicomté is one of wineries to follow in Languedoc-Roussillon.. It offers 298 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
