Les Vignerons de la Vicomté - Le Farniente Chardonnay

Les Vignerons de la VicomtéLe Farniente Chardonnay

The Le Farniente Chardonnay of Les Vignerons de la Vicomté is a white wine from the region of Vin de France.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Les Vignerons de la Vicomté's Le Farniente Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Les Vignerons de la Vicomté

The winery offers 355 different wines.
Its wines get an average rating of 3.4.
It is in the top 150 of the best estates in the region
It is located in Vin de France
Find the Les Vignerons de la Vicomté on Facebook

The Les Vignerons de la Vicomté is one of wineries to follow in Vin de France.. It offers 298 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 300000 of of France wines
In the top 15000 of of Vin de France wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Green

Said of a wine that is too acidic or marked by unpleasant vegetal tastes.

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