Les Vignerons de la VicomtéLes Fenières Vicomte d'Aumelas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Fenières Vicomte d'Aumelas from the Les Vignerons de la Vicomté
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Fenières Vicomte d'Aumelas of Les Vignerons de la Vicomté in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Fenières Vicomte d'Aumelas
Pairings that work perfectly with Les Fenières Vicomte d'Aumelas
Original food and wine pairings with Les Fenières Vicomte d'Aumelas
The Les Fenières Vicomte d'Aumelas of Les Vignerons de la Vicomté matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, lasagna bolognese express or stuffed quails.
Details and technical informations about Les Vignerons de la Vicomté's Les Fenières Vicomte d'Aumelas.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Les Fenières Vicomte d'Aumelas from Les Vignerons de la Vicomté are 2018, 2016, 2015
Informations about the Les Vignerons de la Vicomté
The Les Vignerons de la Vicomté is one of of the world's great estates. It offers 298 wines for sale in the of Vicomte d'Aumelas to come and discover on site or to buy online.
The wine region of Vicomte d'Aumelas
Languedoc IGP between Montpellier and Béziers (14 communes, limestone gravel terraces on the Aumelas plateau, garrigue, Mediterranean, middle Hérault valley as regulator): Syrah, Grenache noir, Mourvèdre, Carignan and Cinsault as signature reds — ruby-red with powerful aromas of blackberry, bilberry, raspberry, liquorice and pepper. Chardonnay, Viognier, Sauvignon and Grenache Blanc as fresh, fruity whites; salmon-pink exotic rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
