Winery Les Vignerons de la VicomtéRéserve du Cochonnet Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Réserve du Cochonnet Rouge from the Winery Les Vignerons de la Vicomté
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve du Cochonnet Rouge of Winery Les Vignerons de la Vicomté in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Réserve du Cochonnet Rouge of Winery Les Vignerons de la Vicomté in the region of Vin de Pays often reveals types of flavors of oak.
Food and wine pairings with Réserve du Cochonnet Rouge
Pairings that work perfectly with Réserve du Cochonnet Rouge
Original food and wine pairings with Réserve du Cochonnet Rouge
The Réserve du Cochonnet Rouge of Winery Les Vignerons de la Vicomté matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, lasagne with two salmons or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Les Vignerons de la Vicomté's Réserve du Cochonnet Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Réserve du Cochonnet Rouge from Winery Les Vignerons de la Vicomté are 2015, 2012, 2018, 2016 and 2014.
Informations about the Winery Les Vignerons de la Vicomté
The Winery Les Vignerons de la Vicomté is one of of the world's greatest estates. It offers 298 wines for sale in the of Vicomte d'Aumelas to come and discover on site or to buy online.
The wine region of Vicomte d'Aumelas
The wine region of Vicomte d'Aumelas is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Vignerons de la Vicomté or the Domaine Marié produce mainly wines red, white and pink. The most planted grape varieties in the region of Vicomte d'Aumelas are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Vicomte d'Aumelas often reveals types of flavors of strawberries, red fruit or oak and sometimes also flavors of black fruit.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
