
Les Vignerons de la VicomtéGrand Victoria Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Grand Victoria Cabernet Sauvignon
Pairings that work perfectly with Grand Victoria Cabernet Sauvignon
Original food and wine pairings with Grand Victoria Cabernet Sauvignon
The Grand Victoria Cabernet Sauvignon of Les Vignerons de la Vicomté matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fleischnacka leaf, caramelized lamb mice or empanadas de carne (argentina).
Details and technical informations about Les Vignerons de la Vicomté's Grand Victoria Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Grand Victoria Cabernet Sauvignon from Les Vignerons de la Vicomté are 2016, 2017
Informations about the Les Vignerons de la Vicomté
The Les Vignerons de la Vicomté is one of wineries to follow in Hérault.. It offers 298 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.













