Les Vignerons de la VicomtéBaron de Rosset Cabernet Sauvignon Dry
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Baron de Rosset Cabernet Sauvignon Dry
Pairings that work perfectly with Baron de Rosset Cabernet Sauvignon Dry
Original food and wine pairings with Baron de Rosset Cabernet Sauvignon Dry
The Baron de Rosset Cabernet Sauvignon Dry of Les Vignerons de la Vicomté matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, languedoc-roussillon lamb en papillote and its tajine with... or garantita or karantita (algerian recipe).
Details and technical informations about Les Vignerons de la Vicomté's Baron de Rosset Cabernet Sauvignon Dry.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Baron de Rosset Cabernet Sauvignon Dry from Les Vignerons de la Vicomté are 2016
Informations about the Les Vignerons de la Vicomté
The Les Vignerons de la Vicomté is one of wineries to follow in Pays d'Oc.. It offers 298 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
