Les Vignerons de la VicomtéBaron de Rosset Cabernet Sauvginon Semi Sweet
Sweet wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Baron de Rosset Cabernet Sauvginon Semi Sweet
Pairings that work perfectly with Baron de Rosset Cabernet Sauvginon Semi Sweet
Original food and wine pairings with Baron de Rosset Cabernet Sauvginon Semi Sweet
The Baron de Rosset Cabernet Sauvginon Semi Sweet of Les Vignerons de la Vicomté matches generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, lamb chops marinated with herbs or shrimp marinade.
Details and technical informations about Les Vignerons de la Vicomté's Baron de Rosset Cabernet Sauvginon Semi Sweet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Les Vignerons de la Vicomté
The Les Vignerons de la Vicomté is one of wineries to follow in Languedoc-Roussillon.. It offers 298 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
