Winery Les Vignerons de la VicomtéBaron de Rosset Cabernet Sauvginon Semi Sweet
Sweet wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Baron de Rosset Cabernet Sauvginon Semi Sweet
Pairings that work perfectly with Baron de Rosset Cabernet Sauvginon Semi Sweet
Original food and wine pairings with Baron de Rosset Cabernet Sauvginon Semi Sweet
The Baron de Rosset Cabernet Sauvginon Semi Sweet of Winery Les Vignerons de la Vicomté matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pastasciutta (corsica), lamb tagine with honey and dried fruits or pasta shells.
Details and technical informations about Winery Les Vignerons de la Vicomté's Baron de Rosset Cabernet Sauvginon Semi Sweet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Les Vignerons de la Vicomté
The Winery Les Vignerons de la Vicomté is one of wineries to follow in Languedoc-Roussillon.. It offers 298 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
